OUR GRAPE VARIETIES

The elaboration of our wines is based primarily on four whites and two red varieties:

Red Varieties

TEMPRANILLO: is the base of our red and rose wines fermented in barrel. We offer wines of high quality and intensity that are powerful, yet elegant, and perfectly balanced on the palate.

GARNACHA: is used for its balance and elegance when harvested from the northernmost area of La Rioja. We use it in the creation of our Rosado Lagrima, and when taken from the southernmost region, it provides delicate aromas, strength and body in our red blends.

MAZUELO: gives our wines abundant color, acidity, and rich tannins, ideal for our rosés fermented in barrel, and occasionally, in our red wines.

GRACIANO: musts offer intense color, unique and powerful aromas, fantastic acidity, and high polyphenolic extract that blend perfectly with Tempranillo.

White Grape Varieties

VIURA: a varietal present in all of our white wines, as a result of its fruity, elegant nature with delicate aromas and unique, approachable flavors.

MALVASIA: at the end of the XIX century, this grape was also known in some areas of Rioja as Tobía. Our wines made with this varietal are complex, layered with fruit aromas, and balanced in the mouth with a persistent and unctuous finish.