 RED
ALMA TOBIA Red 2005.
90% Tempranillo, 10% Garnacha.
24 moths in new French oak.
The Wine Advocate´s Robert Parket 2009 : Alma Tobía Red 2005 93 Points.
Gourmets Spanish Wine Guide 2009, 9,25/10.
 Download Tech Sheet Alma Tobia 2005 (pdf).
ALMA TOBIA Red 2002
90% Tempranillo, 10% Garnacha.
15 months in new French oak.
Wine Spectator: 91 points.
Gold Medal, I Internacional Traveling Contest “Tempranillos of the World”, Copenhague 2005.
Gold Medal, CHALLENGE INTERNATIONAL, Bordeaux 2004.
Download Tech Sheet Alma Tobia 2002 (pdf).
ROSADO FERMENTADO EN BARRICA
ALMA TOBIA Rosé Barrel Fermented 2010
55% Tempranillo, 35% Graciano, 10% Others (Merlot)
Peñin Spanish Wine Guide 2012: 90 points.
Download Tech Sheet ALMA TOBIA Rosado FB 2010 (pdf).
Download Tech Sheet ALMA TOBIA Rosado FB 2009 (pdf).
BLANCO FERMENTADO EN BARRICA
ALMA TOBIA White Barrel Fermented 2009(Sold out).
50% Malvasia, 50% Viura.
Download Tech Sheet ALMA TOBIA Blanco FB 2009 (pdf
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