TINTO
The Wine Advocate´s Robert Parket 2009 : Alma Tobía Red 2005 93 Points.
Gold Medal, II Internacional Traveling Contest “Tempranillos of the World”, Krol (Germany). Alma Tobía 2004
Gold Medal, I Internacional Traveling Contest “Tempranillos of the World”, Copenhague 2005. Alma Tobía 2002
Gold Medal, CHALLENGE INTERNATIONAL, Bordeaux 2004. Alma de Tobía 2002.
Download tasting notes of Alma Tobia 2002 (PDF).
Download tasting notes of Alma Tobia 2004 (PDF).
Download tasting notes of Alma Tobia 2005 (PDF).
ROSADO FERMENTADO EN BARRICA
Silver Medal. V Internacional Traveling Contest “Tempranillos of the World”, Stockholm 2009. Alma Tobía Rosé Fermented in Oak 2008.
8,8/10. "El País Viajero" (May 23th, 2009). "Superb aromatic scenery... sweet tooth, sesuous..." Alma Tobía Rosé Fermented in Oak 2008.
"Mivino" May 2009. "Marvelous and indispensable, a grear fruit and aromatic concert dedicate to our senses". Alma Tobía Rosé Fermented in Oak 2008.
90 Points. The Wine Advocate's Robert Parker 2008: Alma Tobía Rosé Fermented in Oak 2006.
Wine Guide: “Vivir el Vino”:Best rosé from Spain 2006, Alma de Tobía Rosado FB 2004. 95/100.
Silver Medal. III Internacional Traveling Contest “Tempranillos of the World”, Shangai 2007. Alma de Tobía Rosado Fermentado en Barrica 2006.
90 puntos. "Spanish Guide 300 best wine" de Vino+Gastronomia. Best Rose wine in this guide.. Alma Tobía Rosé 2007.
Download Alma Tobia Rosé FB 2008 (PDF)
BLANCO FERMENTADO EN BARRICA
GOLDEN BACO: XX TASTE-COMPETITION NATIONAL CROP 2005 of the Spanish Union of Wine Tasters. Alma de Tobía Blanco Fermentado en Barrica 2005.
